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word, Spain is a gastronome's delight with the cuisine
of Spain echoing the influence of its glorious multicultural
past. Its great variety of dishes is a testimony to
the differences in geography, culture and climate of
Spain as well as a reflection of its Mediterranean roots.
The cuisine of Spain has developed over hundreds of
years and drawn out the goodness of each culture, whether
it be the Moorish influence, Jewish, Muslim or Roman
to dish up its own exotic extravaganza.
The staple ingredient of Spanish food is olive oil.
Almost all the Spanish recipes use this particular oil
to lend a unique flavor to their food. Other staple
diet of Spaniards constitute of sausages and salads.
Potatoes are the favorite vegetables in Spain. Fish
and bean soups can be used to rustle up a regular meal.
Cuisine in Spain varies from region to region. Indeed,
different cities of Spain are known for their special
culinary traditions. The northwestern area of Spain,
Galicia has a affinity for meat and fish pies along
with famed scallops and fine veal which is evident of
the Celtic heritage while the Basque region of Spain
is partial towards fish dishes, such as fish soup, garlicky
baby eels, squid, and a variety of dried cod dishes.
Austrius is almost renowned for its bean dish, fabada
and blue cheese called queso Cabrales..
The tapa tradition of Spain deserves a special mention
while discussing the cuisine of Spain. Tapas are the
delectable appetizers that are served along with tea,
coffee and drinks and range from cheese, fish, eggs,
vegetable dishes, dips, canapes, and savory pastries.
Indeed, Spain can be recognized by its numerous tapa
bars that dot the entire landscape, right form the capital
city of Madrid to even the most smallest village. Traditional
Spanish cuisine also involves outdoor cooking over fire.
Tourism of Spain offers information
on Cuisine of Spain and online booking for tours to
Spain. To book a tour, or for more information, please
fill up the form below.
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